Carob Syrup
A mild, caramel-note liquid sweetener for beverages, dairy and bakery, in jerrican, IBC and flexitank.
View specificationsCarob Products wholesale supply
Fovarya supplies the full carob range: carob syrup and molasses as mild caramel-toned sweeteners, roasted and raw carob powder as a caffeine-free cocoa alternative, and locust bean gum (carob bean gum, E410) as a stabiliser and thickener for dairy, ice cream and bakery.
- Range Syrup, molasses, powder, bean gum
- Brix (liquids) 70–75°
- Gum grade E410; viscosity to spec
- Packaging Jars, pails, IBC, 25 kg sacks
Carob Products product lines
Organic Carob Syrup
Certified organic carob syrup at 70–75° Brix, a mild caramel-note sweetener with chain-of-custody documents.
View specifications
Carob Molasses
Carob pod syrup, mild and caramel-like, as a spread and sweetener for bakery and dairy.
View specifications
Carob Powder
Roasted and raw carob powder as a caffeine-free, naturally sweet cocoa alternative.
View specifications
Carob Bean Gum
Carob bean gum (locust bean gum, E410) as a galactomannan thickener and stabiliser for dairy, ice cream and bakery.
View specifications
Locust Bean Gum (E410)
Locust bean gum, E410 — the same carob-seed galactomannan, supplied to food and pet-food manufacturers by specification.
View specificationsChoosing a carob product
Carob syrup and molasses are concentrated carob-pod juice at roughly 70–75° Brix, used as spreads and as a natural sweetener that also brings colour. Carob powder is the milled, deseeded pod — raw for a milder, sweeter note, roasted for a deeper cocoa-like flavour — and is used to part-replace cocoa in confectionery, bakery and drinks. Locust bean gum is milled from the carob seed endosperm and is a galactomannan thickener that works synergistically with carrageenan and xanthan.
Specification points
For syrup and molasses: Brix, pH, and pure vs blended. For powder: particle size, roast level, fat and sugar content, and micro status for no-cook use. For gum: viscosity at a stated concentration and temperature, mesh, and whether it is a clarified (cold-water-soluble) or standard grade.
Packaging
Syrup and molasses in retail jars, 5 kg pails, 25 kg buckets and IBCs. Powder and gum in 20–25 kg lined multi-wall sacks.
How Fovarya supplies carob products
-
01
Specify
Product, grade, key parameter (Brix, roast, viscosity), pack.
-
02
Sample
Approve in your formulation.
-
03
Produce & test
Standardised to target; Brix or viscosity and micro tested.
-
04
Ship
CoA with the agreed parameters and, where relevant, halal/kosher documents.
Carob Products: buyer questions
Is carob bean gum the same as locust bean gum?
Yes. Locust bean gum, carob bean gum and E410 are the same ingredient — a galactomannan milled from the carob seed. Both names are listed because buyers search for both; it is one product.
Can carob powder replace cocoa one-for-one?
Not exactly. Carob is naturally sweeter and lower in fat, so recipes usually need less added sugar and a small fat adjustment. Roasted carob powder is the closer match for flavour. We will send a sample for your bench trials.
Do you supply organic carob products?
Certified organic carob syrup and powder are available subject to season and certifier. Confirm your volume and certification body and we will tell you what can be committed.
Request a wholesale quote
Tell us the product, destination market and volume. A Fovarya export manager will come back with pricing, packaging and lead times.