Extra Virgin Olive Oil
Mechanically extracted olive oil, free acidity ≤ 0.8%, in IBC, drum or flexitank for bottlers and manufacturers.
View specificationsOlive Oil wholesale supply
Fovarya supplies olive oil for bottling, food manufacturing and food service. Grades run from extra virgin through virgin to refined and pomace blends, shipped in IBCs, new steel drums or nitrogen-flushed flexitank for full container loads.
- Grades Extra virgin, virgin, refined, pomace
- Packaging IBC, steel drum, flexitank
- Analysis Acidity, peroxide, K232/K270 per lot
- Full load ~22,000 L flexitank per 20ft
Olive Oil product lines
Refined Olive Oil
Refined olive oil, blended with virgin to a neutral profile, for manufacturing and food service.
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Olive Oil in Flexitank & IBC
Full-container olive oil supply in flexitank and IBC, any grade, with lot documentation.
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Virgin Olive Oil
Mechanically extracted olive oil, free acidity ≤ 2.0%, for manufacturers and blenders.
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Olive Pomace Oil
Refined olive pomace oil, heat-stable and neutral, for frying and food service at low cost per litre.
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Cold Pressed Olive Oil
Extra virgin olive oil extracted below 27 °C, for brands making a cold-pressed / first cold-pressed claim.
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Olive Oil
The standard "olive oil" grade — refined blended with virgin — for everyday cooking and bottling.
View specificationsOlive oil grades for buyers
Extra virgin olive oil is mechanically extracted, has a free acidity of no more than 0.8%, and passes a sensory panel with no defects. Virgin allows up to 2.0% and minor sensory faults. Refined olive oil has been treated to remove defects and is usually sold as “olive oil” once blended with a portion of virgin. Olive pomace oil is extracted from the residual paste with solvents and then refined.
What to check on each lot
Free acidity, peroxide value, K232 and K270 UV absorbance, and for extra virgin the sensory panel result. For shipments crossing several months, ask about the harvest date and how the oil has been stored — temperature and headspace gas make a measurable difference to how the oil ages.
Packaging and transport
IBCs of about 1,000 litres suit buyers taking one or two per shipment. Flexitank carries roughly 22,000 litres in a 20-foot container and is the lowest cost per litre for a full load, but commits you to the whole volume at one grade. New steel drums are used where the destination market or your customer requires them.
How Fovarya supplies olive oil
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01
Specify
Grade, acidity ceiling, packaging and destination.
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02
Sample
Pre-shipment sample with lab report for approval.
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03
Fill & seal
Filled under inert gas where specified, seals numbered.
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04
Ship
Lab certificate, origin and health certificates issued.
Olive Oil: buyer questions
Do you sell blends of different origins?
Yes. Multi-origin blends are common for hitting a target price and flavour profile. The certificate of origin will reflect the blend; tell us if your market requires single origin.
How is the oil protected during a long sea voyage?
Flexitanks and IBCs are filled with minimal headspace and, on request, blanketed with nitrogen. We record the harvest date and can share storage temperature history so you can judge shelf life on arrival.
Can you supply private-label bottled olive oil?
Our focus is bulk supply for you to bottle. For finished retail bottling we can refer you to a co-packer, but the wholesale relationship stays with Fovarya.
Request a wholesale quote
Tell us the product, destination market and volume. A Fovarya export manager will come back with pricing, packaging and lead times.