Date Syrup
A pourable date sweetener at 72–75° Brix for beverages, dairy, cereal, sauces and bakery.
View specificationsDate Products wholesale supply
Fovarya supplies date products in the formats manufacturers and packers actually order: whole dates by variety and calibre, pitted and diced dates for inclusions, date paste for bakery and bar lines, and date syrup as a liquid sweetener. Each is bought at origin against an agreed specification for moisture, grade and foreign matter.
- Formats Whole, pitted, diced, paste, syrup
- Packaging Cartons, bag-in-box, IBC, flexitank
- Origins [[PLACEHOLDER: producing regions supplied]]
- MOQ Pallet to full container load
Date Products product lines
Date Paste
Milled whole dates as a bulk ingredient for bars, fillings, biscuits and bakery.
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Organic Date Syrup
Certified organic date syrup at 72–75° Brix, a pure-fruit liquid sweetener with full chain-of-custody documents.
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Date Powder
Spray- or roller-dried date powder as a free-flowing natural sweetener and bulking agent.
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Date Seed Powder
Roasted, milled date seed powder as a caffeine-free coffee alternative and a fibre-rich ingredient.
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Date Seed Oil (Date Kernel Oil)
Cold-pressed date seed (kernel) oil for hair and skin care formulators, with a full fatty-acid profile.
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Pitted Dates
Whole pitted dates by variety and calibre, for retail packing, food service and as a bakery inclusion.
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Date Jam
A smooth, high-fruit date spread for breakfast, bakery filling and food service.
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Chopped Dates
Diced pitted dates, coated to stay free-flowing, as a bakery and cereal inclusion.
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Date Seeds
Cleaned raw date seeds (pits) in bulk, as feedstock for powder, oil, roasting and animal feed.
View specificationsChoosing a date product
Start from the application. Whole and pitted dates suit retail packing and food service. Diced dates, usually dusted with rice flour or oat fibre, are made for dough and batter systems where a defined piece size matters. Date paste replaces part of the sugar and fat in fillings, bars and biscuits. Date syrup is a pourable sweetener at roughly 70–75° Brix used in cereals, sauces, dairy and beverages.
Specification points that matter
For whole fruit, confirm variety, calibre (grams per date or count per kilo), moisture, and whether the fruit is naturally soft or rehydrated. For paste and syrup, the useful numbers are Brix or moisture, pH, and whether the product is pure fruit or blended. Ask for the pit-fragment tolerance if you run metal or optical detection.
Packaging
Whole dates ship in 5 kg or 10 kg cartons, or 1 kg consumer packs to your artwork. Paste is supplied in 20–28 kg cases (block or bag-in-box) and syrup in 25 kg jerricans, 300 kg IBCs or flexitank for full loads.
How Fovarya supplies date products
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01
Specify
Agree variety or format, moisture, grade and packaging.
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02
Sample
Approve a production sample before the lot is booked.
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03
Produce & check
Grading, metal detection and moisture checked against spec.
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04
Ship
Palletised, documented and loaded; certificate of analysis issued.
Date Products: buyer questions
What is the difference between date paste and date syrup?
Date paste is the whole fruit milled to a thick, spreadable mass and is used as a bulk ingredient in fillings, bars and bakery. Date syrup is the soluble sugars extracted and concentrated to a pourable liquid, used where you need a sweetener rather than a fruit component.
Can you supply organic date products?
Availability of certified organic lots varies by season and origin. Tell us the volume and certification body you need and we will confirm what can be committed.
How are diced dates kept free-flowing?
They are coated, usually with rice flour or oat fibre. We can supply to a specified dusting agent and piece size, and confirm the coating on the specification sheet for your allergen and label review.
Request a wholesale quote
Tell us the product, destination market and volume. A Fovarya export manager will come back with pricing, packaging and lead times.