Sun-Dried Tomatoes
Sun-dried tomato halves and strips, dry-pack or in oil, to a set moisture, water activity and micro standard.
View specificationsDried & Preserved Vegetables wholesale supply
Fovarya supplies dried and preserved vegetables to sauce, antipasti, ready-meal and food-service manufacturers: sun-dried tomatoes dry-pack or in oil, artichoke hearts and quarters in brine or oil, and harissa paste. Each is supplied against a specification for moisture or drained weight, acidity or water activity, and microbiological status.
- Range Sun-dried tomatoes, artichokes, harissa
- Pack Dry-pack, in brine, in oil, pails and cans
- Micro Salmonella negative; TPC to spec
- Uses Sauces, antipasti, ready meals, food service
Dried & Preserved Vegetables product lines
Artichoke Hearts in Brine
Whole artichoke hearts in an acidified brine, for antipasti, pizza toppings and food service.
View specifications
Artichoke Hearts with Stem
Artichoke hearts with the stem left on, in brine, for presentation-led food service and retail.
View specifications
Artichoke Hearts in Oil
Artichoke hearts in sunflower or olive oil, often grilled and herbed, ready for antipasti and toppings.
View specifications
Quartered Artichoke in Brine
Quartered artichoke hearts in brine — the volume cut for sauce, pizza and ready-meal manufacturing.
View specifications
Harissa Paste
North African chilli-and-spice paste, mild to hot, for sauce, ready-meal and food-service manufacturing.
View specificationsDried vs preserved
Sun-dried tomatoes are partially dried and kept pliable, sold dry-pack for you to rehydrate or ready in oil. Artichoke hearts are blanched and preserved in an acidified brine or in oil, supplied whole, with stem, or quartered. Harissa is a cooked chilli-and-spice paste, preserved by acidity and packed for manufacturing or catering.
Specification points
For dried product: moisture, water activity, added salt and sulphur status. For product in brine: drained weight, count per kilo, brine pH and acidity, firmness. For product in oil: oil type, drained weight, and any herbs or garlic added. Microbiological limits and Salmonella-negative status apply throughout.
Packaging
Dry-pack tomatoes in 10 kg cartons; product in brine in A10 cans or pails; product in oil in food-grade pails; harissa in pails, cans or bag-in-box for manufacturing.
How Fovarya supplies dried & preserved vegetables
-
01
Specify
Product, cut, drained weight or moisture, pack.
-
02
Sample
Approve firmness, flavour and rehydration or drained yield.
-
03
Produce & test
Prepared to spec; pH, aw and micro tested.
-
04
Ship
CoA with the agreed parameters; ambient logistics.
Dried & Preserved Vegetables: buyer questions
Do sun-dried tomatoes need refrigeration?
Dry-pack sun-dried tomatoes are shelf stable if kept cool and sealed. Once rehydrated or packed in oil without an acid or preservative system they need refrigeration. We will supply the water activity so your food-safety team can set the right controls.
How are artichoke hearts preserved?
They are blanched and packed in an acidified brine, or in oil. We supply the brine pH and drained weight so you can validate shelf life and yield for your process.
Request a wholesale quote
Tell us the product, destination market and volume. A Fovarya export manager will come back with pricing, packaging and lead times.