Carob Bean Gum
Carob bean gum (locust bean gum, E410) as a galactomannan thickener and stabiliser for dairy, ice cream and bakery.
Specification sheet and samples on request · reply within one business day
- INS / E number
- E410
- Function
- Thickener, stabiliser
- Viscosity
- To spec at stated concentration
- Grades
- Standard (hot) or clarified (cold-soluble)
Overview
Carob bean gum is a galactomannan milled from the endosperm of the carob seed. It thickens and stabilises, controls ice-crystal growth in ice cream, and works synergistically with carrageenan and xanthan. Standard grade hydrates with heat; a clarified grade is cold-water soluble.
Applications
- Ice cream and frozen dessert
- Cream cheese and processed cheese
- Dairy drinks and desserts
- Bakery and gluten-free
Origins
[[PLACEHOLDER: producing regions supplied]]
Certification
Available on request
Related products
Organic Carob Syrup
Certified organic carob syrup at 70–75° Brix, a mild caramel-note sweetener with chain-of-custody documents.
View specifications
Locust Bean Gum (E410)
Locust bean gum, E410 — the same carob-seed galactomannan, supplied to food and pet-food manufacturers by specification.
View specifications
Carob Powder
Roasted and raw carob powder as a caffeine-free, naturally sweet cocoa alternative.
View specificationsRequest a quote for Carob Bean Gum
Tell us the product, destination market and volume. A Fovarya export manager will come back with pricing, packaging and lead times.