Carob Molasses
Carob pod syrup, mild and caramel-like, as a spread and sweetener for bakery and dairy.
Specification sheet and samples on request · reply within one business day
- Brix
- 70–75°
- Flavour
- Mild, caramel
- Packs
- Jar, 5 kg pail, 25 kg
- Composition
- 100% carob
Overview
Carob molasses is made from the pods of the carob tree, boiled to a smooth, caramel-toned syrup. It is milder and less bitter than cane molasses and is used in traditional spreads, in bakery, and as a flavour in dairy and confectionery.
Applications
- Spreads (often with tahini)
- Bakery and cake
- Dairy and ice cream ripples
- Confectionery flavour base
Origins
[[PLACEHOLDER: producing regions supplied]]
Certification
Available on request
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