Carob Powder
Roasted and raw carob powder as a caffeine-free, naturally sweet cocoa alternative.
Specification sheet and samples on request · reply within one business day
- Types
- Raw (light) or roasted (dark)
- Caffeine
- None
- Fat
- Low; to spec
- Pack
- 20–25 kg lined sack
Overview
Carob powder is the milled, deseeded carob pod. Raw carob powder is pale and mildly sweet; roasted carob powder is darker with a cocoa-like note. It part-replaces cocoa in confectionery, bakery and drinks, is caffeine- and theobromine-free, and needs less added sugar than cocoa.
Applications
- Cocoa replacement in bakery and biscuits
- Confectionery and coatings
- Drinking-chocolate-style powders
- Cereal and bar bases
Origins
[[PLACEHOLDER: producing regions supplied]]
Certification
Available on request
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