Locust Bean Gum (E410)
Locust bean gum, E410 — the same carob-seed galactomannan, supplied to food and pet-food manufacturers by specification.
Specification sheet and samples on request · reply within one business day
- E number
- E410 (INS 410)
- Source
- Carob (Ceratonia siliqua) seed
- Viscosity
- To spec
- Pack
- 25 kg lined sack
Overview
Locust bean gum is the internationally listed name (E410, INS 410) for carob bean gum — a galactomannan thickener from the carob seed. Fovarya supplies it to food, pet-food and technical buyers against a specification for viscosity, mesh, protein and micro. It is the same ingredient as carob bean gum, listed separately because buyers source it under this name and code.
Applications
- Dairy and frozen dessert stabilisation
- Sauces, dressings and soups
- Pet food
- Textile and technical thickening
Origins
[[PLACEHOLDER: producing regions supplied]]
Certification
Available on request
Related products
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Carob pod syrup, mild and caramel-like, as a spread and sweetener for bakery and dairy.
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Carob Powder
Roasted and raw carob powder as a caffeine-free, naturally sweet cocoa alternative.
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Carob Bean Gum
Carob bean gum (locust bean gum, E410) as a galactomannan thickener and stabiliser for dairy, ice cream and bakery.
View specificationsLocust Bean Gum (E410): common questions
Is this different from your carob bean gum?
It is the same ingredient. "Locust bean gum" and "E410" are the regulatory and trade names; "carob bean gum" is the botanical name. Order under whichever your specification uses — it is one product.
Request a quote for Locust Bean Gum (E410)
Tell us the product, destination market and volume. A Fovarya export manager will come back with pricing, packaging and lead times.