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Preserving jars of vegetables in brine

Dried & Preserved Vegetables

Artichoke Hearts in Brine

Whole artichoke hearts in an acidified brine, for antipasti, pizza toppings and food service.

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Specification sheet and samples on request · reply within one business day

Cut
Whole hearts
Pack medium
Acidified brine
Count / drained wt
To spec
Container
A10 can, pail

Overview

Whole artichoke hearts, trimmed and blanched, packed in an acidified brine for ambient shelf stability. Supplied by count per can and drained weight, with the brine pH and acidity on the specification so you can validate shelf life and yield.

Applications

  • Antipasti and deli packs
  • Pizza and pasta toppings
  • Salads and food service
  • Ready meals

Origins

[[PLACEHOLDER: producing regions supplied]]

Certification

Available on request

Quality and compliance

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