Artichoke Hearts in Oil
Artichoke hearts in sunflower or olive oil, often grilled and herbed, ready for antipasti and toppings.
Specification sheet and samples on request · reply within one business day
- Cut
- Whole or halved hearts
- Pack medium
- Sunflower / olive oil, to spec
- Seasoning
- Grilled, herbed to recipe
- Container
- Food-grade pail
Overview
Artichoke hearts, usually char-grilled or marinated, packed in sunflower oil, olive oil or a blend, with herbs and garlic to your recipe. Supplied in food-grade pails by drained weight. Refrigeration and a defined shelf life apply once the acid or preservative system is confirmed.
Applications
- Antipasti and deli counters
- Pizza and focaccia toppings
- Ready meals and pasta
- Retail marinated jars
Origins
[[PLACEHOLDER: producing regions supplied]]
Certification
Available on request
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