Harissa Paste
North African chilli-and-spice paste, mild to hot, for sauce, ready-meal and food-service manufacturing.
Specification sheet and samples on request · reply within one business day
- Heat
- Mild to hot, to spec
- Style
- Traditional, rose, or table grade
- Preservation
- Acidified; pH stated
- Packs
- Pail, can, bag-in-box
Overview
Harissa is a cooked paste of red chilli, garlic, coriander, caraway and olive oil, preserved by acidity. Fovarya supplies it to a heat level and recipe you specify — traditional, rose harissa, or a milder table grade — in manufacturing packs.
Applications
- Sauces, marinades and dressings
- Ready meals and soups
- Food service and QSR
- Retail condiment jars
Origins
[[PLACEHOLDER: producing regions supplied]]
Certification
Available on request
Related products
Artichoke Hearts in Oil
Artichoke hearts in sunflower or olive oil, often grilled and herbed, ready for antipasti and toppings.
View specifications
Sun-Dried Tomatoes
Sun-dried tomato halves and strips, dry-pack or in oil, to a set moisture, water activity and micro standard.
View specifications
Quartered Artichoke in Brine
Quartered artichoke hearts in brine — the volume cut for sauce, pizza and ready-meal manufacturing.
View specificationsRequest a quote for Harissa Paste
Tell us the product, destination market and volume. A Fovarya export manager will come back with pricing, packaging and lead times.