Quartered Artichoke in Brine
Quartered artichoke hearts in brine — the volume cut for sauce, pizza and ready-meal manufacturing.
Specification sheet and samples on request · reply within one business day
- Cut
- Quarters
- Pack medium
- Acidified brine
- Drained weight
- To spec
- Container
- A10 can, pail
Overview
Artichoke hearts cut into quarters and packed in acidified brine. The quartered cut is the workhorse for manufacturing — even pieces for pizza depositing, pasta sauces, dips and ready meals — at a lower cost per kilo than whole hearts.
Applications
- Pizza topping deposits
- Pasta and cooking sauces
- Dips and spreads
- Ready meals
Origins
[[PLACEHOLDER: producing regions supplied]]
Certification
Available on request
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