Cold Pressed Olive Oil
Extra virgin olive oil extracted below 27 °C, for brands making a cold-pressed / first cold-pressed claim.
Specification sheet and samples on request · reply within one business day
- Grade
- Extra virgin
- Extraction
- < 27 °C, single (first) press
- Claim support
- Process recorded per lot
- Packaging
- IBC, drum, flexitank
Overview
Cold-pressed olive oil is extra virgin oil extracted at a controlled temperature below 27 °C, which supports a “cold pressed” or “first cold pressed” label claim in most markets. Fovarya supplies it with the extraction temperature and method recorded so your claim is substantiated.
Applications
- Cold-pressed / first-cold-pressed retail brands
- Premium food service
- Dressings and finishing oils
- Gift and speciality packs
Origins
[[PLACEHOLDER: producing regions supplied]]
Certification
Available on request
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View specificationsRequest a quote for Cold Pressed Olive Oil
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