Olive Oil
The standard "olive oil" grade — refined blended with virgin — for everyday cooking and bottling.
Specification sheet and samples on request · reply within one business day
- Free acidity
- ≤ 1.0%
- Blend
- Refined + virgin, to a target flavour
- Flavour
- Light
- Packaging
- IBC, drum, flexitank
Overview
Sold in most markets simply as “olive oil”, this grade is refined olive oil blended with enough virgin oil to restore colour and a light flavour. It is the everyday cooking grade and the volume seller for own-label bottling.
Applications
- Everyday cooking
- Own-label "olive oil" bottling
- Bakery and sauces
- Food service
Origins
[[PLACEHOLDER: producing regions supplied]]
Certification
Available on request
Related products
Refined Olive Oil
Refined olive oil, blended with virgin to a neutral profile, for manufacturing and food service.
View specifications
Virgin Olive Oil
Mechanically extracted olive oil, free acidity ≤ 2.0%, for manufacturers and blenders.
View specifications
Extra Virgin Olive Oil
Mechanically extracted olive oil, free acidity ≤ 0.8%, in IBC, drum or flexitank for bottlers and manufacturers.
View specificationsRequest a quote for Olive Oil
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