Olive Pomace Oil
Refined olive pomace oil, heat-stable and neutral, for frying and food service at low cost per litre.
Specification sheet and samples on request · reply within one business day
- Free acidity
- ≤ 1.0%
- Smoke point
- High; suited to frying
- Blend
- Refined pomace + virgin
- Packaging
- IBC, drum, flexitank
Overview
Olive pomace oil is extracted from the olive paste left after pressing, then refined and blended with a portion of virgin oil. It carries the “olive” name at the lowest price in the category and is valued for a high smoke point in commercial frying.
Applications
- Commercial and industrial frying
- Food service
- Snack and ready-meal manufacturing
- Own-label "pomace" bottling
Origins
[[PLACEHOLDER: producing regions supplied]]
Certification
Available on request
Related products
Refined Olive Oil
Refined olive oil, blended with virgin to a neutral profile, for manufacturing and food service.
View specifications
Virgin Olive Oil
Mechanically extracted olive oil, free acidity ≤ 2.0%, for manufacturers and blenders.
View specifications
Cold Pressed Olive Oil
Extra virgin olive oil extracted below 27 °C, for brands making a cold-pressed / first cold-pressed claim.
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