Virgin Olive Oil
Mechanically extracted olive oil, free acidity ≤ 2.0%, for manufacturers and blenders.
Specification sheet and samples on request · reply within one business day
- Free acidity
- ≤ 2.0%
- Peroxide value
- ≤ 20 meq O₂/kg
- Extraction
- Mechanical only
- Packaging
- IBC, drum, flexitank
Overview
Virgin olive oil is pressed by mechanical means only and allowed a free acidity of up to 2.0% with minor sensory faults. It sits a step below extra virgin on flavour and price, and is used where the oil is blended, cooked or bottled to a value price point.
Applications
- Blending with extra virgin to a price point
- Cooking and bakery
- Own-label bottling
- Food manufacturing
Origins
[[PLACEHOLDER: producing regions supplied]]
Certification
Available on request
Related products
Cold Pressed Olive Oil
Extra virgin olive oil extracted below 27 °C, for brands making a cold-pressed / first cold-pressed claim.
View specifications
Olive Oil
The standard "olive oil" grade — refined blended with virgin — for everyday cooking and bottling.
View specifications
Olive Oil in Flexitank & IBC
Full-container olive oil supply in flexitank and IBC, any grade, with lot documentation.
View specificationsRequest a quote for Virgin Olive Oil
Tell us the product, destination market and volume. A Fovarya export manager will come back with pricing, packaging and lead times.